Jamaica Syrup

Infuse your drinks with the vibrant flavours of our Jamaica Syrup, crafted from premium dried hibiscus flowers. This all-natural syrup blends the tangy essence of hibiscus with a hint of sweetness for the perfect balance. Ideal for cocktails, teas, or as a unique drizzle on desserts, our Jamaica Syrup invites you to savour a taste of Mexico with every pour.

Here is our recipe for Pink Margaritas:

Ingredients:

• 2 oz tequila
• 1 oz La Chivaloca Jamaica syrup 
• 1 oz fresh lime juice
• 1/2 oz triple sec
• Ice
• Salt or sugar for rimming (optional)
• Lime wheel and edible flowers for garnish (optional)

Instructions:

1. Prepare the Glass: Rim your glass with lime and dip into salt or sugar, according to your preference.
2. Mix the Drink: In a shaker, combine tequila, Jamaica syrup, lime juice, and triple sec with ice. Shake vigorously until well chilled.
3. Serve: Strain the mixture into the prepared glass filled with ice.
4. Garnish: Add a lime wheel and an optional edible flower for a festive touch.