Warm up your kitchen and your soul with a hearty bowl of Albóndigas de Pollo, a traditional Mexican chicken meatball soup that combines tender meatballs with a robust tomato broth and a medley of vegetables. This dish isn't just a meal; it's a comforting experience that brings the flavours of Mexico right into your home. Whether you're looking to switch up your dinner routine or need a warming dish for a chilly day, this soup is sure to satisfy.
Ingredients and Preparation
For the Meatballs:
- 500g chicken mince
- 2 eggs
- 3 tablespoons rice
- 3 tsp fresh mint, chopped (dried can be substituted)
- 1/3 onion, finely diced
- ¼ tsp Mexican Oregano
- 1 clove garlic, pressed
- ½ zucchini, finely diced or shredded
- Salt and pepper to taste
Begin by cooking the rice in boiling water for 6 minutes before draining. In a large mixing bowl, combine the precooked rice with chicken mince, eggs, mint, onion, oregano, garlic, zucchini, salt, and pepper. Mix thoroughly and form into 20-25 meatballs, depending on your preferred size.
For the Broth:
- 4 Roma tomatoes
- ¼ onion
- 2 large garlic cloves
- ¾ cup of water
- 1 tsp chicken bouillon
- 1 liter chicken stock
Vegetables:
- 2 carrots, sliced
- 2 potatoes, diced large
- 2 zucchinis, diced large
Start the broth by cooking the tomatoes in a saucepan covered with water for about 7 minutes. Let them cool, then blend with onion, garlic, chicken bouillon, and water until smooth. In a stockpot, heat some olive oil and fry the blended mixture until it changes color (about 5-7 minutes). This will create a flavourful base for your soup. Add the chicken stock and bring to a boil. Gently add the meatballs, cover, and simmer for 20 minutes. Introduce the carrots, followed by the potatoes five minutes later. Once these vegetables are tender, add the zucchini, turn off the heat, cover the pot, and let it rest for about 5 minutes.
Serving and Enjoyment
Serve your Albóndigas de Pollo hot, accompanied by warm corn tortillas for a complete meal. This soup is not just a feast for the taste buds but also a nutritious dish that provides essential protein, vitamins, and comforting warmth. Ideal for any day of the week, it's particularly delightful when enjoyed with loved ones over a family dinner. Customize the soup to your liking by substituting or adding vegetables, such as celery and chokos. For a heartier variation, consider using a mix of beef and pork mince instead of chicken. These adjustments can tailor the dish to your taste and enhance its richness and flavour.
Albóndigas de Pollo is more than just a soup; it’s a versatile and wholesome meal that caters to all ages. It combines the simplicity of chicken meatballs with the heartiness of a vegetable broth, making it both satisfying and light. The addition of fresh herbs and spices brings a pop of flavour that makes this dish uniquely comforting.
Ready to dive into the delightful flavours of traditional Mexican cuisine? Try this Albóndigas de Pollo recipe today and bring a touch of warmth and joy to your dining table!